Wave Resin Cutting Board

$209.99

Doubles as a serving board guests notice

Sturdy, knife friendly surface for daily prep

Acacia and resin handle humidity swings

Poured resin meets acacia in a board that borrows its shape from the coastline. The wave runs along one edge where deep resin meets the grain, so every board comes out slightly different and the timber decides where the shoreline falls. On a counter it reads as an object rather than equipment, which is why most owners leave it out on display between meals. It is a working tool that happens to look like a gift.

Acacia is dense and closed-grain, so it takes knife work without scarring quickly and stays kinder to blade edges than glass or stone ever manage. Use the wood side for chopping and prep, then flip and carry the board straight to the table as a platter for cheese, charcuterie, bread or fruit. The resin section is non-porous and shrugs off anything wet. Juices from a roast or a ripe tomato pool on the resin instead of soaking down into the timber.

Care is simple and worth doing properly. Hand wash in warm soapy water, dry it standing upright rather than flat, and top up with food-safe mineral oil every few weeks to keep the grain from drying out. Skip the dishwasher and long soaks; both are hard on wood and on resin joins. Treated that way it will comfortably outlast a stack of plastic boards, and it tends to be the piece guests ask about when it lands on the table.

Acacia hardwood paired with hand-poured food-safe resin
Wave edge; grain and colour vary from board to board
Reversible: prep on one side, serve on the other
Non-porous resin section resists staining and moisture
Hand wash only; not dishwasher safe
Re-oil periodically with food-grade mineral oil

Wave Resin Cutting Board lifestyle image

Prep Surface, Serving Piece

Chop on it, then carry it straight to the table. The wave of resin through the acacia makes plain cheese and fruit look considered.

Kind To Your Knives

The wood surface takes a blade without dulling it the way glass or stone does. It feels solid under your hand, never hollow or skittish.

Finished Edge By Edge

Every board gets a finishing pass that smooths rough edges and evens the coating. Vello tests them against real kitchen conditions, including humidity and the occasional knock.

Frequently Asked Questions

Acacia wood paired with a wave of resin. Both were chosen for how they hold up under regular handling, not just how they photograph. The combination gives you a working surface that also looks good on a counter.

Yes. It is built as a cutting board first, with a sturdy, knife friendly surface. Keep your chopping to the wood and the resin stays looking sharp.

Wipe it down by hand and dry it rather than letting it soak. The finishing pass on every board helps the surface resist everyday marks. Treat it like good wood and it will keep its look for years.

Vello tests these against ordinary household conditions, including changes in humidity and repeated handling. The joins sit flush and the build feels solid when you lift it. It is made for real daily use.

Consistency between units matters to us, so what you see in the photos is close to what arrives. Natural wood grain still gives each board its own character. You get the same design with a pattern that is yours.